Nepali momo dumplings steamed to perfection. Served with special dipping sauces.

Served in Mela special Nepalese soup. Warming and different.

Crispy pastry stuffed with potatoes and green peas, deep-fried.

Bite-sized, same great filling. Perfect for sharing.

Crispy mixed veg rolls with mild tomato sauce and hot sauce.

Crispy potato wedges in onion, garlic and paprika batter.

Mildly spiced onion rings dipped in batter and deep-fried.

Samosa broken up with chaat masala, chutneys and spices. Street food at its best.

Fries sauteed with garlic, onions, honey garlic sauce and sesame seeds. Sweet heat.

Potatoes tossed with bell pepper, onion, sweet and savory sauce. Bold and punchy.

Paneer with onion, bell pepper, red chili and Sichuan pepper.

Classic Indo-Chinese chili chicken. Saucy, spicy, a little addictive.

Shrimp with onion, bell pepper, red chili and Sichuan pepper.

Charbroiled wings marinated in spices, roasted in clay tandoor oven.

Deep-fried chicken in tangy marinade, sauteed with onion, bell pepper and curry leaves.

Hot and sweet chili sauce, onion, bell pepper. Lives up to the name.

Hot and sweet chili sauce, onion, bell pepper. Same heat, shrimp version.

Lightly charred paneer cubes marinated in tandoori spices.

Grilled chicken with aromatic herbs and spices.

Shrimp blended in spices, grilled in the tandoor.

Grilled fish with aromatic herbs and spices.

Whole black lentils simmered until tender with ginger, garlic and herbs.

Chickpeas in an exotic blend of Indian spices.

Cauliflower and potato sauteed in mild spices with tomato, onion, ginger and garlic.

Paneer and mixed veg cooked in creamy tomato-onion sauce. Contains nuts.

Grated paneer cooked in tomato-onion sauce with spices. Contains nuts.

Spinach with paneer, delicately spiced, in creamy onion-tomato sauce.

Paneer in chef's special bell pepper masala sauce. Contains nuts.

Chicken simmered in onion-tomato sauce with aromatic spices.

Marinated grilled chicken in creamy onion-tomato sauce. Contains nuts.

Chicken in rich creamy sauce with mild spices. Contains nuts.

Goan-style tangy hot curry with chicken and potato.

Chicken with spinach in creamy onion-tomato sauce.

Bone-in goat simmered in onion-tomato sauce with aromatic spices.

Tender lamb in onion-tomato sauce with aromatic spices.

Lamb and potato in Goan-style tangy hot curry.

Tender lamb in rich creamy sauce with mild spices.

Lamb with spinach in creamy onion-tomato sauce.

Fish cooked in curry sauce.

Shrimp cooked in curry sauce.

Shrimp and potato in hot tangy Goan-style curry.

Basmati with mixed vegetables in chef's special biryani masala. Served with raita.

Basmati with paneer in chef's special biryani masala. Served with raita.

Basmati with lamb in chef's special biryani masala. Served with raita.

Basmati with shrimp in chef's special biryani masala. Served with raita.

Mixed chicken, lamb and shrimp in chef's special biryani masala. Served with raita.

Fluffy baked white basmati rice.

Basmati cooked with green peas and spices.

Long-grain basmati cooked with jeera and cumin seeds.

Traditional Indian flatbread from the tandoor.

Naan with a chile kick baked right in.

Mozzarella stuffed naan, baked till golden. Hard to share.

Traditional whole wheat flatbread from the tandoor.

Coke, Diet Coke, Sprite and more.

Traditional Indian sodas and drinks.

Cold still water.

Sparkling mineral water.

Golden fried milk balls soaked in sweet saffron syrup. Served warm.

Ricotta soaked in sweetened milk with cardamom and dry fruits. Served chilled.